Effect of Feeding Beba Noodles (Eel and Spinach) on Increasing Levels hemoglobin School Children at Lubuk Pakam State Primary School

Authors

  • Riris Oppusunggu Politeknik Kesehatan Kementerian Kesehatan Medan
  • Mincu Manalu Politeknik Kesehatan, Kementerian Kesehatan Medan
  • Adek Atika Riski Politeknik Kesehatan, Kementerian Kesehatan Medan

DOI:

https://doi.org/10.46799/ajesh.v2i9.129

Keywords:

Beba Noodles, Levels Hemoglobin, Primary school

Abstract

Anemia is a condition where the hemoglobin (Hb) level is below normal. Anemia that occurs in elementary school students can cause physical growth and development disorders, low body resistance to disease, decreased learning achievement due to lack of ability to concentrate on learning, disrupt the growth of both body cells and brain cells, causing symptoms of a pale, tired, tired face. Lethargy and get tired quickly. The aim of this research is to determine the effect of giving Beba Noodles (Eel and Spinach) on increasing levels of Hemoglobin school children at SD Negeri 104241 Lubuk Pakam for 30 days. This type of research is Quasi Experimental with a Pre and Post Test Design. Data analysis used a paired t test to determine the effect of intervention on increasing levels Hemoglobin. The results and conclusions of this study show that there is an effect of giving Beba Noodles on increasing Hemoglobin levels with a value of (p=0.00 <0.05).

 

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Published

2023-09-25

Issue

Vol. 2 No. 9 (2023): Asian Journal of Engineering, Social and Health

Section

Articles

License

Copyright (c) 2023 Riris Oppusunggu, Mincu Manalu, Adek Atika Riski

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