Identification of Factors Affecting Food Waste Processing Using Black Soldier Flies (BSF) Larvae

Abstract

The research aims to review the factors that influence food waste processing using BSF larvae. Black soldier fly (BSF) larvae have shown promise in processing food waste. Several factors affect the processing of food waste using BSF larvae, including the bacterial dynamics in the residue, substrate nutrient contents, larval gut microbiota, and the nutritional prerequisites of the larvae. Research has focused on identifying groups of bacteria potentially associated with BSF larvae residues and their rearing performance. Additionally, studies have evaluated the efficacy of different substrates, such as tofu by-products, food waste, and vegetables, in promoting black soldier fly growth and conversion efficiency. The moisture content of food waste, salinity, and the source of diets have also been identified as factors affecting the treatment efficiency of food waste by black soldier fly larvae. These factors are essential to consider when optimizing the use of BSF larvae for food waste processing.