Empowerment of Natural and Human Resources For a Productive Economy
DOI:
https://doi.org/10.46799/ajesh.v1i3.26Keywords:
Natural Resources, Human Resources, EconomicsAbstract
The purpose of this community service is to provide information on how to maximize natural resources located in Pamulang which is an area that has considerable potential in producing fruit, but has not been utilized optimally by farmers, most of the jwnis produced are directly sold raw only in the form of fruit without being processed by them. This is due to the lack of innovation from the local community. Therefore, the processing of pineapple fruit, one of which can be done by packing pineapple fruit in a plastic zipper, is intended to extend the shelf life of the fruit, maintain nutritional value, and increase the economic value of the fruit. With this processing empowerment, it is hoped that it can help improve the village economy and utilize pineapple raw materials which are more durable to bring up various innovations in processed fruit in a sustainable manner.
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Copyright (c) 2022 Rananda Septanta, Muhammad Eko Ariwibowo, Yunus Nurhasan, Chaeru Syahru Ramdani
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