Review of Edible Packaging from Durian Seed Starch with Kesum (Polygonum minus Huds) Leaf Extract as Active Food Packaging

Abstract

Edible packaging, crafted from edible materials like starch, proteins, and fats, ensures safety and consumability. Durian seeds emerge as a promising base material, offering robust protection against environmental factors. Additionally, Kesum leaves harbor antimicrobial compounds, enhancing packaging efficacy. This study utilizes a literature review with content and bibliometric analyses, referencing journals and Google Scholar for secondary data. Findings reveal the potential of incorporating edible coatings from durian seeds and Kesum leaf extract into products stored at freezing temperatures. This application extends shelf life, curbs lipid oxidation, and prevents rancidity despite quality decline. Harnessing the natural properties of durian seeds and Kesum leaves, this research presents an innovative solution to packaging challenges. Edible materials not only enhance safety but also bolster sustainability by reducing waste and environmental impact. The inclusion of antimicrobial compounds ensures product integrity during storage. This study highlights edible packaging's transformative potential in food preservation and sustainability, promising benefits for consumers and the environment alike.