The Culture of Drinking Sopi (Traditional Alcoholic Beverages) in NTT and the Impact on Adolescents in Kupang City

Authors

  • Jesse Stevany Naben Psychology Study Program, Faculty of Public Health, Universitas Nusa Cendana

DOI:

https://doi.org/10.46799/ajesh.v2i2.57

Keywords:

Sopi culture, the impact of alcohol, aggressive behavior

Abstract

The culture of drinking sopi (traditional alcoholic beverages) by the people of NTT, especially in Kupang City, has occurred since a long time ago, where this sopi drink is used in traditional events. The purpose of using sopi is as a binder for family silahturami. But for now the use of drinking sopi has deviated, where sopi is used for teenagers aged from the age range of 13-17 years the impact experienced by teenagers in Kupang City in consuming alcohol is that it can cause various impacts including causing aggressive behavior in drinkers, often causing physical, mental violence to cause chaos in the surrounding environment.           

 

 

Downloads

Download data is not yet available.

Downloads

Published

2023-02-20